Layered Christmas Chocolate Fudge

There is something magical about the holidays: the scent of cocoa, the sparkle of lights, and the joy of sharing homemade treats. Nothing captures that spirit better than layered Christmas chocolate fudge, a rich, two-tone dessert that looks impressive but is incredibly easy to make.

In my house, Christmas is never complete without a tin of fudge on the counter, ready for anyone who stops by. This easy holiday layered fudge recipe blends silky milk chocolate with creamy white chocolate in every bite. It takes only 15 minutes of hands-on time and requires no baking at all.

Perfect for gifting, adding to your cookie trays, or enjoying with a warm cup of coffee, this festive fudge is sure to become one of your favorite holiday traditions.

Why You’ll Love Layered Christmas Chocolate Fudge

• Double the chocolate flavor: Each bite combines smooth milk chocolate and creamy white chocolate for a perfect festive balance.
• No-bake & quick: You’ll only need a microwave or stovetop and one pan.
• Perfect for gifting: Pack these fudge squares in small tins or treat boxes for thoughtful homemade gifts everyone will love.
• Make-ahead friendly: Fudge stores beautifully, so you can prep days before your party or gifting.

Ingredients for Layered Christmas Chocolate Fudge

You only need a handful of simple ingredients to make this no bake layered fudge for Christmas. Most of them are pantry staples, which makes this recipe as easy as it is delicious.

• 14 oz. sweetened condensed milk, divided
• 2 tbsp. unsalted butter, divided
• 2 tsp. vanilla extract, divided
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 2 tbsp. Christmas sprinkles

Ingredient Notes & Substitutions

• Sweetened Condensed Milk: Make sure to use sweetened condensed milk, not evaporated milk — it’s the sugar content that helps the fudge set properly. If you’re making a dairy-free version, use coconut condensed milk as a 1:1 substitute.
• Chocolate Chips: High-quality chocolate makes a big difference! Brands like Ghirardelli, Guittard, or Baker’s melt smoothly and create that silky texture. Avoid cheaper chocolate chips — they can seize or turn grainy when heated.
• Butter: You can use unsalted or salted butter. If you use salted, just skip adding any extra salt to keep the flavors balanced.
• Vanilla Extract: Pure vanilla extract adds a deeper, more natural flavor than imitation. You can also experiment with almond or peppermint extract for a festive twist.
• Christmas Sprinkles: Use bright, high-quality sprinkles that won’t bleed color when chilled. You can also use crushed candy canes, mini M&Ms, or chopped nuts for variation.
  

Optional tools

• 8×8-inch baking pan
• Parchment paper
• Silicone spatula
• Offset spatula (for smoothing layers)

Tip: Quality chocolate makes a difference! Cheap chips can seize or separate; use a brand you trust for smooth melting and flavor.

Step-by-Step Instructions

Line your pan: Line an 8×8 or 9×9 square baking dish with parchment paper, leaving some overhang on the sides so the fudge can be lifted out easily later.

Make the chocolate layer: Add the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tablespoon butter to a microwave-safe bowl. Microwave for 30 seconds and stir well. If not fully melted, microwave 15 seconds more and stir again. Then, stir in 1 teaspoon vanilla extract.

Spread and chill: Spread the chocolate fudge mixture evenly into the bottom of your prepared baking dish. Refrigerate for 30 minutes to allow it to set slightly before adding the next layer.

Make the white chocolate layer: Add the white chocolate chips, remaining sweetened condensed milk, and 1 tablespoon butter to a microwave-safe bowl. Repeat the melting process — microwave for 30 seconds, stir, then another 15 seconds if needed. Stir in the remaining 1 teaspoon vanilla extract.

Add the top layer: Pour the white chocolate fudge evenly over the chilled chocolate layer. Use a spatula to smooth the top gently.

Add sprinkles: Sprinkle Christmas sprinkles over the top while the fudge is still soft so they stick nicely.

Chill completely: Refrigerate for at least 4 hours or overnight until firm. The longer it chills, the cleaner your layers will look when cut.

Slice and enjoy: Lift the fudge out of the pan using the parchment paper. Cut into small squares with a sharp knife. Serve on a platter or package for gifting — and enjoy the chocolatey holiday cheer!

Variations You’ll Love

• Vegan: Swap the sweetened condensed milk for coconut condensed milk and use dairy-free chocolate chips.
• Keto: Use sugar-free chocolate chips and a low-carb condensed milk substitute.
• Triple-Layer: Pour a dark chocolate layer first, then milk chocolate, and finish with white chocolate for a striking three-tone fudge.
• Peppermint: Stir a little peppermint extract into one of the layers and sprinkle crushed candy canes on top for a cool holiday twist.
• Seasonal: Change the sprinkle colors to fit any celebration — red and pink for Valentine’s Day, pastels for Easter, or orange and black for Halloween.

Gift & Serving Ideas

• Holiday gifts: Pack a few squares in small tins or treat boxes lined with parchment, then tie with ribbon for an easy homemade gift.
• Cookie trays: Add these fudge squares to a Christmas cookie platter for a festive mix of colors and textures.
• Party dessert: Serve bite-size pieces on a tiered tray or dessert board for holiday gatherings.

This milk & white chocolate layered fudge makes thoughtful, budget-friendly gifts for teachers, neighbors, and friends — and it looks beautiful on a Christmas cookie tray!

This holiday layered fudge is everything a holiday dessert should be — easy, creamy, and full of festive flavor. With just a few ingredients, you’ll have a dessert that looks as special as it tastes.

Who will you be sharing this fudge with this Christmas? Drop a comment below and let me know! And if you love this recipe, don’t forget to save it on Pinterest so you can find it easily when the holiday baking mood hits.

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