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Layered Christmas chocolate fudge with white and milk chocolate layers topped with red and green sprinkles on a plate in front of a small Christmas tree.

Easy Layered Christmas Chocolate Fudge

Recipe by Rebekah Winscott

This easy no-bake layered Christmas chocolate fudge features two festive layers — semi-sweet chocolate and creamy white chocolate — topped with colorful Christmas sprinkles. It’s rich, creamy, no-bake, and perfect for gifting or adding to your holiday cookie tray.

  • Total Time25 minutes
  • Yield9 1x

Ingredients

Units Scale
  • 14 oz. sweetened condensed milk, divided
  • 2 tbsp. unsalted butter, divided
  • 2 tsp. vanilla extract, divided
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 2 tbsp. Christmas sprinkles

Instructions

  1. Line an 8×8 or 9×9-inch square baking dish with parchment paper, leaving some overhang so you can lift the fudge out later.
  2. Place the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tablespoon of butter in a microwave-safe bowl.
  3. Microwave for 30 seconds, then stir well. If the chocolate isn’t fully melted, heat for another 15 seconds and stir again until creamy. Mix in 1 teaspoon of vanilla extract.
  4. Spread the melted chocolate mixture evenly into the bottom of the lined baking dish. Refrigerate for about 30 minutes to set slightly.
  5. In a clean microwave-safe bowl, combine the white chocolate chips, the remaining sweetened condensed milk, and the last tablespoon of butter. Microwave as before — 30 seconds, stir, then 15 seconds more if needed. Stir in the remaining teaspoon of vanilla extract.
  6. Gently pour the white chocolate mixture over the chilled chocolate layer, smoothing the top with a spatula.
  7. Sprinkle the Christmas sprinkles evenly over the top while it’s still soft so they adhere. Refrigerate for at least 4 hours, or let it set overnight for the best texture.
  8. Once firm, lift the fudge out of the pan and place it on a cutting board. Cut into neat squares, serve, or wrap for gifting.

Notes

  • Chill the chocolate layer before adding the white chocolate to keep layers clean.
  • Add sprinkles while the top layer is still soft so they stick well.
  • For clean slices, use a warm knife and wipe between cuts.

Nutrition

  • Serving Size: 1
  • Calories: 140 kcal
  • Sugar: 17 g
  • Sodium: 25 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 18 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 8 mg

Find it online: https://thisnanacancook.com/layered-christmas-chocolate-fudge/