Herb and Apple Stuffing Recipe

If there’s one side dish that never fails to impress, it’s herb and apple stuffing. The combination of toasty bread, aromatic herbs, and crisp apples creates a savory-sweet balance that pairs beautifully with any holiday main — turkey, pork loin, or even a vegetarian roast.

I first made this herb and apple stuffing for my family Thanksgiving back in 2018, after experimenting with a few different versions. I wanted something that had the classic savory herb flavor but also a touch of brightness — and the apples turned out to be the perfect addition. Since then, it’s become a must-have at every holiday dinner, and I still get requests to make “that apple stuffing” every year.

What makes this recipe even better? It’s easy to prep ahead, bakes perfectly golden, and fills your kitchen with the cozy aroma of fall herbs. Whether you’re hosting Thanksgiving or a simple Sunday dinner, this will be your go-to side dish all season long.

Why You’ll Love This Easy Herb and Apple Stuffing Recipe

Few sides say “holiday” like a pan of herb and apple stuffing fresh from the oven. This version blends buttery richness, savory herbs, crisp apples, and nutty crunch for a dish that’s both classic and fresh.

It’s easy to make, can be prepped ahead, and bakes up perfectly golden — crisp on top and tender inside. Whether you’re hosting Thanksgiving or a cozy Sunday dinner, this recipe brings that nostalgic, homemade flavor everyone loves.

Ingredients for Homemade Herb and Apple Stuffing

Here’s a quick list of the ingredients you’ll need to make shopping simple. For exact measurements, check the recipe card at the bottom of this post.

Core Ingredients

• Day-Old Bread – Slightly stale bread soaks up broth and flavors without getting mushy. Cut into 1-inch cubes.
• Unsalted Butter – Adds rich, indulgent flavor. Use a quality butter for best results.
• Celery – Brings crunch and that signature stuffing taste.
• Onion – Use a yellow onion for sweetness that balances the herbs.
• Apples – Provide a bright, sweet-tart flavor. Granny Smith, Honeycrisp, or Pink Lady work beautifully.
• Pecans – Add extra texture and buttery crunch. Toast lightly for more depth.
• Fresh Parsley – For a pop of color and freshness.
• Sage – The star herb that gives stuffing its earthy, pine-like aroma.
• Thyme – Adds depth and that irresistible herby warmth.
• Chicken or Vegetable Broth – Moistens the bread and ties all flavors together.
• Eggs – Act as a binder. Beat before adding so they mix evenly.

Optional Add-Ins (choose your favorite):

• ½ cup cooked Italian sausage for extra richness
• ¼ cup dried cranberries or raisins for a holiday twist
• ¼ cup toasted pecans or walnuts for crunch

How to Make Herb and Apple Stuffing

Toast the Bread: Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast about 10 minutes, until lightly crisp.

Cook the Veggies and Apples: In a large skillet, melt butter over medium heat. Add celery and onions; cook until soft. Stir in apples and cook another 3–4 minutes until just tender.

Combine the Ingredients: Transfer toasted bread cubes to a large mixing bowl. Add cooked vegetables, apples, pecans, parsley, sage, thyme, salt, and pepper. Mix well until fully combined.

Add the Liquids: Gradually pour in the broth while tossing until the mixture feels moist but not soggy. Stir in the beaten eggs to bind everything together.

Bake to Golden Perfection: Spread the stuffing evenly into a greased 9×13-inch baking dish. Bake covered for 30 minutes, then uncovered for another 20 minutes, or until golden brown on top.

Serving & Pairing Ideas

This stuffing shines next to glazed ham, roast turkey, or pork tenderloin. The sweet apples balance the savory herbs, making it a perfect match for holiday meats.
It also works beautifully with roasted root vegetables, green beans almondine, or a cranberry-apple salad for a lighter meal.

For drinks, pair it with sparkling apple cider, a dry white wine, or a light Pinot Noir.

Storage & Reheating Tips

• Store leftovers properly. Cool completely, then refrigerate up to 3 days.
• Freeze for later. Wrap tightly or store in a freezer-safe dish for up to 3 months.
• Reheat in the oven. Cover and warm at 325°F for 15–20 minutes.
• Skip the microwave. It makes bread rubbery — the oven keeps it perfect.

This herb and apple stuffing is everything I love about fall cooking — cozy, flavorful, and made with simple ingredients that shine. Once you’ve tried it, you’ll see why it’s my go-to recipe every holiday season.

📌 Don’t forget to pin this recipe on Pinterest to keep it handy for Thanksgiving or your next Sunday roast!

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