Crumbl Chocolate Oreo Cookies (Soft, Frosted, Bakery-Style)

Crumbl chocolate Oreo cookies are thick, soft chocolate cookies packed with crushed Oreos and topped with creamy frosting. To make them at home, prepare a rich chocolate cookie dough with Oreo pieces, bake until just set, then finish with a smooth cream cheese frosting. These bakery-style cookies are known for their fudgy centers, bold Oreo flavor, and oversized texture.

If you’ve ever had Crumbl Oreo cookies, you know how thick, rich, and indulgent they are, but they can be a little too sweet and pricey to grab often. This homemade Crumbl Oreo cookies recipe solves that problem with a perfectly balanced flavor, soft bakery-style texture, and that signature creamy frosting. Best of all, you can make them right at home with simple ingredients.

Ingredients You’ll Need

For the Cookies:

• Unsalted butter, softened – adds richness and helps create that soft, bakery-style texture
• Granulated sugar – gives structure and sweetness
• Brown sugar – adds moisture and a slight caramel flavor
• Powdered sugar – helps create a softer, more tender crumb (this is a little bakery trick!)
• Oil – keeps the cookies extra soft and moist, even after baking
• Egg – binds everything together and adds structure
• Oreos, crushed – the star of the recipe for that classic cookies-and-cream flavor
• All-purpose flour – the base of the dough
• Cornstarch – makes the cookies extra thick and soft
• Cocoa powder – adds rich chocolate flavor
• Baking soda – helps the cookies spread just enough
• Baking powder – gives a slight lift for a tender texture
• Salt – balances the sweetness
• Cream of tartar – adds softness and that slightly chewy bite

For the Frosting:

• Unsalted butter, softened – creates a smooth, creamy base
• Powdered sugar – sweetens and thickens the frosting
• Vanilla extract – adds warm, classic flavor
• Salt – balances the sweetness and keeps it from tasting too sugary

For Topping:

• Additional Oreo crumbs – for that signature Crumbl-style finish and a little crunch on top

How to Make Crumbl Chocolate Oreo Cookies

1. Preheat your oven to 350°F. Line baking sheets with parchment paper for easy cleanup and even baking.

2. Pulse the Oreos in a food processor until they form fine crumbs.

3. In a medium bowl, whisk together the crushed Oreos, flour, cornstarch, baking soda, baking powder, cocoa powder, cream of tartar, and salt until well combined.

4. In a stand mixer, beat the softened butter, granulated sugar, brown sugar, and powdered sugar until smooth and creamy. This step creates a soft, tender cookie base.

5. Mix in the oil and egg until fully incorporated. The oil helps keep these cookies extra soft, just like Crumbl-style cookies.

6. Add the dry ingredients to the mixer and mix until a thick dough forms. Scrape down the sides to make sure everything is evenly mixed.

7. Use a large ice cream scoop to portion the dough onto prepared baking sheets. These cookies should be big and thick for that bakery-style look.

8. Gently flatten each dough ball into a thick disc. Don’t press too thin—this helps keep the centers soft.

9. Bake for about 10 minutes, or until the edges are set and the centers look slightly soft. Do not overbake for best texture.

10. Let the cookies cool on the baking sheet until fully set. This keeps them from breaking and helps develop that soft center.

11. In a stand mixer, combine the softened butter, powdered sugar, vanilla, and salt. Mix on low until combined, then beat on medium for about 1 minute until smooth and creamy.

12. Spread frosting over each cooled cookie and sprinkle with Oreo crumbs for that classic crumbl chocolate Oreo cookies finish.

Serving Suggestions for Crumbl Chocolate Oreo Cookies

These cookies are best served slightly warm or at room temperature so the cookies stay soft and the frosting remains smooth and creamy. For a classic treat, pair them with a cold glass of milk, or serve alongside coffee or hot chocolate. They also make a great addition to a cookie tray or dessert platter for parties and holidays. If you want to make them extra special, add a scoop of vanilla ice cream on top for an easy cookies-and-cream dessert.

Storage Instructions

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days, letting cookies come to room temperature before serving. Freeze baked cookies for up to 2 months or dough balls for up to 3 months.

More Crumbl Recipes You’ll Love

If frosted Oreo cookies are your kind of treat, you’ll also love other Crumbl-inspired favorites like Crumbl cookie dough cookies, Crumbl confetti cake cookies, Crumbl chocolate cake cookies, Crumbl strawberry shortcake cookies, and Crumbl coconut lime cookies, all of which deliver that same rich, bakery-style flavor.

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