Oreo Truffle Bats (Easy Spooky Treat)
Looking for an easy Halloween dessert that’s as fun to make as it is to eat? These Oreo truffle bats are rich, chocolatey, and no-bake, just Oreo cookie balls, cream cheese, and melted chocolate. Perfect for kids’ Halloween parties or a simple no bake Halloween treat at home, they’ll fly off the plate in no time.

I only started making these Oreo truffle bats a couple of years ago, and I wish I had found them sooner. They quickly became a staple at my Halloween gatherings because they are simple, festive, and always bring a smile. The first time I set a tray on the table, they disappeared before I could even blink.
What I love most is that they are playful without being fussy. Just Oreos, cream cheese, and chocolate come together to make something that looks like it took far more effort than it really does. Now every October, friends and family ask if the bats are coming back, and I am happy to say the answer is always yes.

So here I am, sharing them with you. Once you have made a batch, I have a feeling they will become a tradition in your kitchen too.
Why You’ll Love This Recipe
- Quick and easy: No oven, no fancy tools, just a few simple steps and you are done.
- Festive and fun: Candy eyes and cookie wings turn these into the cutest Halloween treats for kids.
- Kid-friendly: Little hands can help decorate, which makes the process just as fun as the eating.
- Crowd-pleaser: Set out a tray and watch them vanish faster than you can say trick or treat.
Ingredients You’ll Need
(You can also scroll down to the printable recipe card for quick reference.)

- Cream cheese
- Oreo cookies
- Candy eyeballs
I’m always looking for ways to use up extra ingredients. If you have leftover candy eyeballs, be sure to check out my Halloween spider Oreos for another fun and easy Halloween treat.
How to Make Oreo Truffle Bats
This recipe yields 12 servings and comes together with just 20 minutes of hands-on prep, plus 1 hour of chilling time.
Step 1. Line a baking sheet with parchment paper and set it aside.
Step 2. Carefully separate 6 Oreo cookies and remove the cream filling. Break each cookie half in half to create the wings, then set them aside until you’re ready to assemble.
Step 3. Place 24 Oreo cookies in a food processor and pulse until fine crumbs form. Measure out ¼ cup of the crumbs and set them aside for later.


Step 4. Transfer the remaining Oreo crumbs to a medium mixing bowl. Add the softened cream cheese and mix until everything is well combined and the mixture is smooth.
Step 5. Using plastic gloves, shape the mixture into 12 evenly sized balls.


Step 6. Roll each ball in the reserved Oreo crumbs until coated, then place them on the prepared baking sheet.
Step 7. Gently press one Oreo cookie half into each side of the ball to create the wings.
Step 8. Attach two candy eyeballs to the front of each Oreo ball to bring your little bats to life.
Step 9. Refrigerate for at least 1 hour, or until firm and ready to serve.


Step 7: Add the Candy Eyes. Press two candy eyeballs onto the front of each Oreo truffle bat to create the face.
Step 8: Chill. Refrigerate the Oreo Truffle Bats for 1 hour, or until firm and ready to serve.

Variations
- Switch up the look by using different colored candy eyes to give each Oreo bat its own personality.
- For a slightly different texture and flavor, roll the truffles in crushed chocolate graham crackers instead of Oreo crumbs.
- Stir a few drops of orange food coloring into the cream cheese mixture for a festive Halloween touch.
- Create bite-sized treats by rolling the mixture into smaller portions and making mini Oreo bats.
- Coat the finished bats in melted chocolate for an extra-rich chocolate layer.
- Try using chocolate wafer cookies in place of Oreos for the wings for a fun variation on the classic design.
Make Ahead and Storage
- Store Oreo Truffle Bats in an airtight container in the refrigerator for up to 5 days.
- Keep them chilled until serving since the cream cheese filling softens at room temperature.
- Separate layers with parchment paper to prevent the wings and candy eyes from getting damaged.
- Freeze in a freezer-safe container for up to 2 months if you’d like to make them ahead.
- Thaw overnight in the refrigerator before serving for the best texture and appearance.

Tips for Perfect Truffle Bats
Oreo Bat Halloween Truffles FAQs
Looking for more fun Halloween recipes? My Halloween Coffin Rice Krispies Treats and Halloween witch cookies are perfect for spooky dessert tables, while Jack-O-Lantern quesadillas make an easy Halloween lunch or snack. For another simple no-bake treat, try my Halloween candy bark loaded with festive candies and chocolate.
Print
Oreo Truffle Bats
These Oreo truffle bats are an easy no-bake Halloween treat made with Oreo cookies, cream cheese, candy eyes, and cookie wings. They’re cute, spooky, kid-friendly, and perfect for Halloween parties.
- Total Time1 hour 20 minutes
- Yield12 1x
- DietVegetarian
Ingredients
- 4 oz cream cheese, softened
- 24 Oreo Cookies, crushed in food processor
- 1/4 cup crushed Oreo cookies for rolling (about 6)
- 6 Oreo Cookies – halved and broken in half
- 24 Candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Break apart the 6 Oreo cookies and remove the cream filling. Break the cookie pieces in half to create the bat wings, then set aside.
- Add 24 Oreo cookies to a food processor and pulse into fine crumbs.
- Measure out ¼ cup of the Oreo crumbs and set aside for rolling.
- Add the remaining Oreo crumbs to a medium mixing bowl with the softened cream cheese.
- Beat the Oreo crumbs and cream cheese together until fully combined.
- Wearing plastic gloves, roll the mixture into 12 evenly sized balls.
- Roll each ball in the reserved Oreo crumbs, then place on the prepared baking sheet.
- Gently press one Oreo wing into each side of every truffle.
- Press two candy eyeballs onto the front of each bat.
- Chill for 1 hour, or until firm and ready to serve.
Notes
- Use softened cream cheese so the mixture blends smoothly.
- Plastic gloves make the truffles easier and cleaner to roll.
- If the mixture feels too soft or sticky, chill it for 10–15 minutes before rolling.
Nutrition
- Serving Size: 1 Oreo Truffle Bat
- Calories: 135 kcal
- Sugar: 11g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Protein: 2g
- Cholesterol: 10mg
If you make this no-bake Halloween Oreo treats recipe, I’d love to hear how it turned out! Leave a comment below and let me know and if you enjoyed these Oreo Truffle Bats, please take a moment to leave a star rating.

