Turkey Oreo Cookies
These turkey Oreo cookies are a fun, no-bake Thanksgiving treat the whole family will love! Made with Oreos, candy corn, and frosting, they’re perfect for kids’ parties, classroom crafts, or adding a playful touch to your holiday dessert table.
- Total Time20 minutes
- Yield20 1x
Ingredients
Scale
- 20 Oreo cookies
- 100 pieces Candy corn
- 40 candy eyes
- 20 butterscotch chips
- 1 container vanilla frosting
- Red gel food coloring
Instructions
- Spoon the vanilla frosting into two small bowls, dividing it evenly between each.
- Add a generous amount of red gel food coloring to one bowl and stir until fully combined. Leave the second bowl plain.
- Transfer the plain vanilla frosting into one piping bag and the red frosting into a second piping bag. Snip a very small opening at the tip of each.
- Take one Oreo cookie and gently wedge 5 pieces of candy corn into the top edge to create the turkey feathers. Repeat with all cookies.
- Using the plain frosting, pipe two small dots for the eyes and one dot in the center for the beak.
- Press 2 candy eyes onto the frosting dots and place 1 butterscotch chip in the center for the beak.
- Using the red frosting, pipe a small gobbler underneath or beside the beak.
- Allow the frosting to set for 5–10 minutes before serving.
Notes
- For best results, use fresh frosting so the candy sticks easily.
- If the Oreo filling loosens while inserting candy corn, add extra frosting for support.
- Store cookies in a single layer for best appearance.
Nutrition
- Serving Size: 1
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thisnanacancook.com/oreo-turkey-cookies/