Oreo Truffle Bats
These Oreo truffle bats are an easy no-bake Halloween treat made with Oreo cookies, cream cheese, candy eyes, and cookie wings. They’re cute, spooky, kid-friendly, and perfect for Halloween parties.
- Total Time1 hour 20 minutes
- Yield12 1x
- DietVegetarian
Ingredients
Units
Scale
- 4 oz cream cheese, softened
- 24 Oreo Cookies, crushed in food processor
- 1/4 cup crushed Oreo cookies for rolling (about 6)
- 6 Oreo Cookies - halved and broken in half
- 24 Candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Break apart the 6 Oreo cookies and remove the cream filling. Break the cookie pieces in half to create the bat wings, then set aside.
- Add 24 Oreo cookies to a food processor and pulse into fine crumbs.
- Measure out ¼ cup of the Oreo crumbs and set aside for rolling.
- Add the remaining Oreo crumbs to a medium mixing bowl with the softened cream cheese.
- Beat the Oreo crumbs and cream cheese together until fully combined.
- Wearing plastic gloves, roll the mixture into 12 evenly sized balls.
- Roll each ball in the reserved Oreo crumbs, then place on the prepared baking sheet.
- Gently press one Oreo wing into each side of every truffle.
- Press two candy eyeballs onto the front of each bat.
- Chill for 1 hour, or until firm and ready to serve.
Notes
- Use softened cream cheese so the mixture blends smoothly.
- Plastic gloves make the truffles easier and cleaner to roll.
- If the mixture feels too soft or sticky, chill it for 10–15 minutes before rolling.
Nutrition
- Serving Size: 1 Oreo Truffle Bat
- Calories: 135 kcal
- Sugar: 11g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://thisnanacancook.com/oreo-truffle-bats/