Nutter Butter Owl Cookies

When the weather cools and pumpkins start showing up on porches, it’s the perfect time for cozy kitchen projects with the kids! These Nutter Butter owl cookies are a fun, no-bake fall treat that double as a decorating craft.

Several Nutter Butter owl cookies arranged on a white birch-patterned surface, each coated in melted chocolate and decorated with round cookie eyes, yellow candy beaks, and almond slice wings.
Tasty Nutter Butter owl cookies, perfect for fall or Halloween parties.

All you need are a few simple ingredients, some melted chocolate, and little helpers ready to create their own edible owls. Each cookie becomes its own personality — funny, fancy, or spooky for Halloween parties. Best of all, they’re quick to make, easy to clean up, and always a hit at school events or weekend get-togethers.

Close-up view of Nutter Butter owl cookies on a white birch-patterned surface, each coated in chocolate and decorated with cookie eyes, yellow beaks, and almond slice wings for a cute fall dessert idea.
Close-up of Nutter Butter owl cookies

So grab your Nutter Butters and let’s get dipping, decorating, and snacking — these owls are almost too cute to eat!

Why You’ll Love These No-Bake Owl Treats

  • No baking required: Melt, dip, and decorate — done!
  • Creative fun for kids: Each owl can have its own personality.
  • Simple ingredients: Just cookies, candy melts, and edible eyes.
  • Perfect for fall parties: Themed, adorable, and easy to transport.

Ingredients

  • 10 Nutter Butter cookies
  • 6 ounces brown chocolate melts
  • 1 ounce yellow chocolate melts
  • 1 ounce white chocolate melts
  • Mini Vanilla Cookie Sandwiches
  • Slivered almonds
  • Optional: sprinkles, edible glitter, or small candies for accents

Substitution Ideas

No Nutter Butters? Use any oval or peanut-shaped cookie — Biscoff or peanut butter sandwich cookies work great.

Nut-Free Swap: Use vanilla sandwich cookies and pretzel twists or pumpkin seeds for wings.

Dairy-Free Option: Pick dairy-free candy melts or chips (like Enjoy Life) and use coconut oil to thin the chocolate if needed.

Gluten-Free Version: Try gluten-free peanut butter wafers or sandwich cookies — most candy melts are already gluten-free.

No yellow melts? Use orange or a dab of icing. Candy eyes can replace homemade ones if you’re short on time.

Ingredients for Nutter Butter owl cookies including peanut-shaped cookies, candy melts, mini sandwich cookies, and slivered almonds arranged in bowls on a white background.
All the simple ingredients you need to make Nutter Butter owl cookies — no baking required!

Tools You’ll Need

  • Parchment or wax paper
  • Microwave-safe bowls
  • Small piping bags or zip-top bags
  • Toothpicks or small spatulas
  • Cooling rack (optional)

How to Make Nutter Butter Owl Cookies

Melt the Chocolate

Heat the brown chocolate melts in a microwave-safe bowl for 15–30 seconds at a time, stirring after each round until smooth.

Coat the Cookies

Dip each cookie into the melted chocolate until covered. Lift it out with a fork, scrape off the extra chocolate, and place it on parchment paper. Repeat for all cookies, then freeze for 5 minutes to harden.

Nutter Butter cookie being dipped into a bowl of melted chocolate to coat it for owl cookie recipe.
Step 2: Lift each cookie with a fork and let the extra drip off before setting it on parchment.

Make the Eyes

Separate the vanilla sandwich cookies and toss the filling. Melt the white chocolate and pipe small white circles on the cookie halves. Let them dry for 3 minutes.

Melt the brown chocolate and pipe smaller brown circles in the center of the white ones. Let dry again.

Two piping bags filled with melted white and brown chocolate resting on a white surface, prepared for decorating by piping the eyes, pupils, and beaks.
Two small vanilla sandwich cookie halves on a white surface, each topped with melted white and brown chocolate to create owl eyes for decorating

Attach the Eyes

Use a little melted brown chocolate to stick the finished eyes onto each owl cookie.

Chocolate-coated cookie on a white surface with two decorated mini vanilla cookie halves beside it, showing how to attach the owl eyes for the Nutter Butter owl cookies.
Use melted chocolate to attach the owl eyes to the coated Nutter Butter cookie

Add Beak and Wings

Melt the yellow chocolate and pipe a small triangle under the eyes for the beak. Then pipe small dots on each side and press sliced almonds on top for wings.

A piping bag filled with melted yellow chocolate resting on a white surface, prepared for piping small beaks onto the cookies during the decorating step.
fully decorated Nutter Butter owl cookie coated in chocolate, with two round cookie eyes made from white and brown melted chocolate, a small yellow chocolate beak, and slivered almond wings, placed on a white background.

Let Set and Serve

Allow the decorated Nutter Butter owls to sit for about 3 minutes to dry completely. Once set, they’re ready to serve and enjoy!

A batch of ten Nutter Butter owl cookies arranged neatly on a white background, each coated in melted chocolate and decorated with cookie eyes, yellow beaks, and almond slice wings.
A full batch of finished Nutter Butter owl cookies

Tips for Perfect Nutter Butter Owl Cookies

  • Smooth Chocolate Every Time: Melt candy melts in short bursts (15–30 seconds) and stir often to avoid burning. If your chocolate thickens, stir in a teaspoon of coconut oil or shortening to make it silky again.
  • Even Coating Hack: Use a fork or candy-dipping tool to lift cookies from the melted chocolate — it lets the extra drip off cleanly.
  • Decorating Made Easy: Keep your piping bags warm by holding them in your hands between uses or setting them on a warm towel.
Angled view of Nutter Butter owl cookies on a white birch-patterned background, each coated in melted chocolate and decorated with cookie eyes, yellow beaks, and almond slice wings, shown as an easy no-bake fall dessert.

Decorating & Theme Ideas

These little owls are easy to customize! Try one of these simple twists:

  1. Classic Fall Owls – Dip in milk or dark chocolate and add orange or yellow sprinkles.
  2. Spooky Halloween Owls – Use purple or black candy melts and candy corn “ears.”
  3. Snowy Winter Owls – Coat in white chocolate and dust with edible glitter.
  4. Spring Owls – Use pastel melts and tiny flower sprinkles for a fresh look.
  5. Party Owls – Mix colors and let kids decorate their own for birthdays or bake sales.
overhead view of seven Nutter Butter owl cookies arranged on a white birch-patterned surface, each coated in chocolate and decorated with cookie eyes, yellow candy beaks, and almond slice wings, shown as a fun no-bake fall dessert idea.
Overhead view of chocolate-coated owl cookies, a whimsical no-bake dessert

Storage, Make-Ahead & Gifting Tips

  • Store: Keep cookies in an airtight container at room temp up to 5 days. Layer with parchment to prevent sticking.
  • Refrigerate: If your kitchen’s warm, chill up to 1 week. Bring to room temp before serving.
  • Freeze: Freeze in a single layer, then stack with parchment. Keeps 1 month. Thaw 20 min before serving.
  • Make-Ahead: Best made 1–2 days early — coatings stay shiny and colors bright.
  • Gift Idea: Wrap in clear bags with ribbon and a cute tag like “Owl always be your friend!” — perfect for bake sales or teacher gifts.

Nutter Butter Owl Cookies FAQ

The coating may be too thick or cooled too quickly. Try reheating in 10-second bursts.

Add a dab of melted candy behind each almond and let it set before moving.

Slip each cookie into a clear treat bag, tie with ribbon, and add a cute tag — perfect for bake sales or classroom gifts.

Yes! Mini Nutter Butters make adorable bite-size owls. Just use smaller candy eyes or mini chocolate chips for the pupils.

Ages 4 and up can decorate! Let younger helpers add eyes or wings while an adult handles the melted chocolate.

And there you have it….Nutter Butter owl cookies that are as fun to make as they are to eat! Whether you’re decorating with the kids, packing a few for school treats, or just need a cozy fall kitchen project, these little owls always bring smiles.

If you try them, I’d love to hear how your flock turns out — leave a comment below and share your favorite decorating twist! And don’t forget to save this recipe on Pinterest so you can make it again.

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Nutter Butter Owl Cookies (No-Bake Fall Treat)


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Description

These Nutter Butter owl cookies are an easy no-bake dessert perfect for fall parties, Halloween, or baking with kids. They’re adorable, festive, and come together in minutes — no oven needed!


Ingredients

Scale
  • 10 Nutter Butters
  • 6 ounces brown chocolate melts
  • 1 ounce yellow chocolate melts
  • 1 ounce white chocolate melts
  • Mini vanilla cookie sandwiches
  • Sliced almonds

Instructions

  1. Place brown candy melts in a microwave-safe bowl. Heat in 15–30 second intervals, stirring between each, until smooth.
  2. Dip each Nutter Butter into the melted chocolate, covering completely. Lift with a fork, let the excess drip off, then place on parchment paper. Repeat with all cookies. Chill in the freezer for 5 minutes to set. Reserve a little melted chocolate in a piping bag.
  3. Separate vanilla sandwich cookies and discard the filling. Melt white candy melts and transfer to a piping bag. Pipe small white circles onto the flat side of each cookie half. Let dry for 3 minutes. Pipe smaller brown circles on top to create pupils. Repeat until you have enough eyes.
  4. Use a dab of melted brown chocolate to stick two eyes onto each coated cookie. Hold in place for a few seconds.
  5. Melt yellow candy melts and pipe a small triangle under the eyes for the beak. Add a small dot of chocolate on each side of the cookie, then press on a sliced almond for wings.
  6. Let decorated owls dry for about 3 minutes, then serve and enjoy!

Notes

  • Add 1 tsp coconut oil to melted chocolate for a smoother coating.
  • Use candy eyes instead of mini cookies for a shortcut
  • Store in an airtight container at room temperature for up to 5 days
  • Prep Time: 40 minutes
  • Category: Snacks, Holiday Treats
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 224 kcal
  • Sugar: 17.2 g
  • Sodium: 91 mg
  • Fat: 12.4 g
  • Carbohydrates: 26.2 g
  • Protein: 3.5 g

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