Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Layered Christmas chocolate fudge with white and milk chocolate layers topped with red and green sprinkles on a plate in front of a small Christmas tree.

Easy Layered Christmas Chocolate Fudge

Description

This easy no-bake layered Christmas chocolate fudge features two festive layers — semi-sweet chocolate and creamy white chocolate — topped with colorful Christmas sprinkles. It’s rich, creamy, no-bake, and perfect for gifting or adding to your holiday cookie tray.

Ingredients

Units Scale
  • 14 oz. sweetened condensed milk, divided
  • 2 tbsp. unsalted butter, divided
  • 2 tsp. vanilla extract, divided
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 2 tbsp. Christmas sprinkles

Instructions

  1. Line an 8×8 or 9×9-inch square baking dish with parchment paper, leaving some overhang so you can lift the fudge out later.
  2. Place the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tablespoon of butter in a microwave-safe bowl.
  3. Microwave for 30 seconds, then stir well. If the chocolate isn’t fully melted, heat for another 15 seconds and stir again until creamy. Mix in 1 teaspoon of vanilla extract.
  4. Spread the melted chocolate mixture evenly into the bottom of the lined baking dish. Refrigerate for about 30 minutes to set slightly.
  5. In a clean microwave-safe bowl, combine the white chocolate chips, the remaining sweetened condensed milk, and the last tablespoon of butter. Microwave as before — 30 seconds, stir, then 15 seconds more if needed. Stir in the remaining teaspoon of vanilla extract.
  6. Gently pour the white chocolate mixture over the chilled chocolate layer, smoothing the top with a spatula.
  7. Sprinkle the Christmas sprinkles evenly over the top while it’s still soft so they adhere. Refrigerate for at least 4 hours, or let it set overnight for the best texture.
  8. Once firm, lift the fudge out of the pan and place it on a cutting board. Cut into neat squares, serve, or wrap for gifting.

Notes

  • Chill the chocolate layer before adding the white chocolate to keep layers clean.
  • Add sprinkles while the top layer is still soft so they stick well.
  • For clean slices, use a warm knife and wipe between cuts.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Holiday Treats
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 140 kcal
  • Sugar: 17 g
  • Sodium: 25 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 18 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 8 mg

Did you like this recipe?

Pin this recipe on Pinterest so you can find it later and follow me on Instagram @thisnanacancook for more recipe ideas.

Find it online: https://thisnanacancook.com/layered-christmas-chocolate-fudge/