Halloween Rice Krispies Treats
Whip up these spooky Halloween Rice Krispies Treats in minutes! With red candy coating, black icing, and a creepy “RIP” topper, they make a fun, kid-approved treat for your Halloween dessert table.
- Total Time16 minutes
- Yield6 1x
Ingredients
Scale
- 6 Rice Krispies Treats
- 3 oz black candy melts
- 12 oz red candy melts
- Optional: coffin-shaped cookie cutter, parchment paper, candy eyes, Halloween sprinkles
Instructions
- Line a baking sheet or large plate with parchment paper and unwrap the Rice Krispies Treats.
- Place the red candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until smooth.
- Dip the top portion of each Rice Krispies Treat into the melted red candy melts, allowing any excess coating to drip off.
- Place the coated treats on the prepared parchment paper and allow the candy coating to set slightly.
- Melt the black candy melts according to package directions and transfer them to a piping bag or zip-top bag with a small corner snipped off.
- Pipe the letters “RIP” onto the red candy coating to resemble spooky gravestones.
- Allow the candy melts to fully harden before serving.
Notes
- Do not overheat the candy melts, as they can become thick and difficult to work with.
- For best results, allow the red coating to set for a few minutes before piping the black lettering.
- Add Halloween sprinkles or candy eyes for a different festive look.
Nutrition
- Serving Size: 1 treat
- Calories: 350 kcal
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Carbohydrates: 53 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://thisnanacancook.com/halloween-rice-krispies-treats/