Crumbl Cookies and Cream Milkshake Cookies (Copycat Recipe)

Crumbl cookies and cream milkshake cookies are giant soft Oreo cookies topped with creamy cookies-and-cream frosting and a mini Oreo garnish. The cookies are thick, bakery-style, and packed with crushed Oreos for a rich cookies-and-cream flavor in every bite.

Cookies and Cream Milkshake Cookies

If you haven’t heard of Crumbl Cookies, I’m honestly surprised, you must live somewhere they haven’t opened yet! This wildly popular cookie shop is taking the country by storm with its giant gourmet cookies and rotating weekly flavors that keep fans coming back for more.

But if you don’t have a Crumbl Cookies near you, or those weekly cookie runs are starting to stretch the budget, I’ve got you covered. My copycat Crumbl cookie recipes are just as delicious—sometimes even better—than the originals. From flavors like confetti cake,
churro, chocolate cake, and cookie dough to the classic chocolate chip and sugar cookies, these oversized cookies are guaranteed to be a crowd favorite.

But this Crumbl cookies and cream milkshake cookie copycat recipe is truly next level. In fact, my grandkids say it’s one of their favorite cookies I’ve ever made, which says a lot since I bake a new cookie flavor almost every week! These ultra-sweet cookies really do taste like a cookies and cream milkshake in cookie form, with rich Oreo flavor and creamy sweetness in every bite. One thing’s for sure, these cookies disappear fast whenever I make a batch.

Ingredients You’ll Need

For the Cookies

• Unsalted butter, softened – Gives the cookies rich flavor and a soft texture.
• Sugar – Sweetens the cookies and helps create a light texture.
• Eggs – Bind the dough together and help create soft cookies.
• Vanilla – Adds warm flavor that complements the cookies and cream.
• Flour – Forms the structure of the cookie dough.
• Baking powder – Helps the cookies rise and stay thick.
• Salt – Balances the sweetness.
• Oreos, crushed – Adds the classic cookies-and-cream flavor throughout the cookies.

For the Frosting

• Unsalted butter, softened – Creates a smooth and creamy frosting base.
• Powdered sugar – Sweetens and thickens the frosting.
• Vanilla – Enhances the flavor of the frosting.
• Salt – Balances the sweetness and deepens flavor.
• Milk or heavy cream – Helps create a fluffy, spreadable frosting.
• Oreos, crushed – Gives the frosting its cookies-and-cream texture.

For Decorating

• Mini Oreos – The classic topping that gives these cookies their Crumbl-style look.

How to Make Crumbl Cookies and Cream Milkshake Cookies

These cookies come together quickly with a stand mixer and a few simple ingredients. Follow these steps for thick, bakery-style cookies every time.

1: Preheat your oven to 350°F. Line a few baking sheets with parchment paper and set them aside. This helps the cookies bake evenly and prevents sticking.

2: In the bowl of a stand mixer, cream together the softened butter and sugar until light and fluffy. This step helps create soft cookies with a smooth texture.

3: Add the eggs and vanilla to the mixing bowl and mix until everything is fully combined and smooth.

4: Add the flour, baking powder, and salt to the bowl. Mix thoroughly until a soft dough forms, scraping down the sides of the bowl often to ensure everything is evenly incorporated.

5: Gently fold in the crushed Oreos until they are evenly distributed throughout the cookie dough. This gives the cookies their signature cookies-and-cream flavor.

6: Using a large ice cream scoop, divide the dough into large cookie portions and place them on the prepared baking sheets, leaving space between each cookie.

7: Bake in the preheated oven for about 10 minutes, or until the cookie centers are set and the edges are lightly golden.

8: Remove the cookies from the oven and allow them to cool completely before adding the frosting.

9: In the bowl of a stand mixer, combine the softened butter with about half of the powdered sugar. Mix on low speed until the ingredients begin to come together.

10: Add the milk, salt, vanilla, and the remaining powdered sugar. Continue mixing on low speed until combined.

11: Increase the speed to medium and whip the frosting until it becomes smooth, fluffy, and creamy.

12: Fold in the crushed Oreos until evenly distributed throughout the frosting.

13: Once the cookies have cooled completely, spread a thin layer of cookies-and-cream frosting over the top of each cookie.

14: Place a mini Oreo in the center of each frosted cookie to finish them off.

Storing Crumbl Cookies and Cream Milkshake Cookies

• Place the cookies in an airtight container and keep them at room temperature for up to 3 days. If stacking the cookies, place a sheet of parchment or wax paper between layers to prevent the frosting from sticking.
• Because these cookies have a butter-based frosting, they can also be stored in the refrigerator. Keep them in an airtight container for up to 5 day. Let the cookies sit at room temperature for about 10–15 minutes before serving so the frosting softens.
• If you want to make these ahead of time, freeze the baked cookies before adding the frosting. Place the cooled cookies in a freezer-safe container or bag and freeze for up to 2 months.
• When you’re ready to enjoy them, remove the cookies from the freezer and let them thaw at room temperature. Once thawed, prepare the frosting and decorate the cookies with the mini Oreos.
• While it’s technically possible to freeze frosted cookies, the frosting texture can sometimes change when thawed. Freezing the cookies plain and frosting them later will give you the best results.

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If you try these Crumbl cookies and cream milkshake cookies, I’d love to hear how they turned out for you. Leave a comment below and let me know if you added anything fun—those little tips always help other readers too.