Christmas Thin Mint Cookies

These easy no-bake Christmas thin mint cookies combine crisp Ritz crackers, rich mint chocolate, and festive sprinkles for a homemade twist on the classic Girl Scout favorite. Simple to make, fun to decorate, and perfect for gifting, these minty holiday cookies will quickly become a go-to on your Christmas dessert table.

I’ve baked more cookies than I can count over the years, but nothing makes my grandchildren happier than these festive cookies. Every December, we gather in my kitchen with flour on our hands and Christmas music playing. The kids love dipping the crackers into warm mint chocolate and showering them with sprinkles or crushed candy canes.

They sneak little bites when they think I’m not watching, and I just laugh. These cookies remind me of baking with my own mother decades ago. Now, seeing my grandkids carry on the tradition fills my heart and sweetens every Christmas.

Why You’ll Love These Christmas Thin Mint Cookies

• Holiday-perfect: Crisp, minty, and chocolate-dipped — like a dressed-up Girl Scout Thin Mint.
• Crowd-pleaser: Ideal for cookie exchanges, parties, and dessert trays.
• Gift-ready: Package in tins, bags, or boxes for neighbors and teachers.
• Kid-friendly: No oven needed — little helpers can dip and decorate.
• Make-ahead friendly: Store or freeze for stress-free holiday baking.
• Budget-smart: Just a few pantry staples create 60 cookies!

Christmas Thin Mint Cookie Ingredients

• 12 oz Andes Crème de Menthe baking chips (or mint-flavored candy melts)
• 60 Ritz crackers (about 1 sleeve and a half)
• Optional toppings: Crushed candy canes, holiday sprinkles, or white chocolate drizzle

Ingredient Notes & Swaps

• Mint chocolate: No Andes? Use semisweet chocolate chips + ¼ tsp peppermint extract.
• Gluten-free: Substitute gluten-free butter crackers for Ritz.
• Dairy-free: Use Enjoy Life or Hu Kitchen mint baking chips.
• Colorful twist: Try red and green candy melts for a peppermint bark look.
• No mint fan? Add ½ tsp vanilla extract for a “Cookies ‘n’ Cream” vibe.

How to Make Christmas Mint Cookies

Step 1. Melt the mint chips: In a medium microwave-safe bowl, add the Andes Creme de Menthe baking chips. Heat in 30-second increments, stirring between each, until smooth and fully melted.

Step 2. Dip the Ritz crackers: Place one cracker in the melted chocolate. Use a fork to submerge it completely, making sure the entire cracker is coated.

Step 3. Shake off excess: Lift the cracker with the fork and let the extra chocolate drizzle off. Set the coated cracker onto a parchment-lined baking sheet.

Step 4. Repeat & decorate: Continue dipping crackers until you’ve used all the chocolate. While the coating is still soft, add holiday sprinkles, crushed candy canes, or decorations to match Christmas, birthdays, or showers.

Step 5. Let them set: Allow cookies to harden for 20–30 minutes at room temperature, or chill briefly to speed things up. Once set, enjoy immediately, package for gifting, or arrange on a plate for serving.

Variations & Decorating Ideas

• Classic dipped: Keep it sleek and glossy for that true Thin Mint look.
• Sprinkle sparkle: Red and green sprinkles = instant Christmas magic.
• Candy cane crunch: Crushed peppermint sticks add a crunchy holiday flair.
• Sandwich style: Spread thin peppermint buttercream between two cookies for indulgent gifting.
• Mini mints: Use mini crackers for bite-size party treats.
• Year-round version: Swap Christmas sprinkles for pastel or Valentine décor.

Storage & Leftover Tips

• Room temperature: Store cookies in an airtight container at room temp for up to 7 days. Separate layers with parchment paper to prevent sticking.
• Refrigerator: If your kitchen runs warm, keep them in the fridge for up to 2 weeks. Just let them sit at room temp a few minutes before serving so the chocolate softens slightly.
• Freezer-friendly: These no-bake cookies freeze beautifully. Place in a single layer on a baking sheet until hardened, then transfer to a freezer bag or airtight container. They’ll last up to 2 months.
• Gifting tip: If you’re packaging as holiday gifts, prep no more than 24 hours ahead for the freshest crunch and glossiest chocolate coating.
• Reviving leftovers: If frozen cookies lose a little shine, drizzle with melted white chocolate or add festive sprinkles before serving to freshen up the look.

Serving & Pairing Ideas

These cookies shine on a holiday dessert tray beside sugar cookies, fudge, and peppermint bark. Serve them with:

• Hot cocoa topped with whipped cream
• Peppermint mocha or coffee
• A mug of tea during gift wrapping or family movie night

They also make adorable edible stocking stuffers or last-minute neighbor gifts.

These holiday thin mint cookies, are festive, nostalgic, and guaranteed to disappear fast. Whether you keep them simple or add candy-cane sparkle, they’ll bring joy to your kitchen and smiles to anyone lucky enough to receive a tin.

If you make them, I’d love to hear how they turned out! Please leave a comment and star rating below — your feedback helps other bakers find this recipe.

Don’t forget to pin it on Pinterest so you can find it easily every Christmas season.

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