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Two finished Biscoff strawberry croffles served on black plates and topped with piped Biscoff whipped cream, fresh sliced strawberries, melted Biscoff drizzle, and crushed Biscoff cookies. The croffles have a crispy golden exterior with creamy, fruity, and cookie butter toppings, ready to serve as an easy brunch or dessert.

Biscoff Strawberry Croffles

Recipe by Rebekah Winscott

Crispy, flaky croffles made with crescent roll dough and topped with homemade Biscoff whipped cream, fresh strawberries, melted Biscoff spread, and crushed Biscoff cookies. This easy Biscoff Strawberry Croffles recipe is ready in just 15 minutes and makes the perfect brunch or dessert.

  • Total Time20 minutes
  • Yield8 1x

Ingredients

Units Scale

For the croffles:

  • 1 can Pillsbury crescent roll dough
  • Nonstick spray or butter, for greasing

For the Biscoff whipped cream:

  • 1 cup heavy whipping cream, very cold
  • 2 tablespoons Biscoff spread, softened
  • 3 tablespoons powdered sugar (optional)
  • 1/2 teaspoon vanilla extract (optional)

For topping:

  • Fresh strawberries, sliced
  • Extra Biscoff spread, melted
  • Crushed Biscoff cookies

Instructions

  1. Preheat your waffle iron and lightly grease it with nonstick spray or butter.
  2. Unroll the crescent dough and separate it into triangles. Roll each triangle from the wide end to the tip.
  3. Place the rolled dough into the waffle iron and cook for 3–5 minutes, or until golden brown and crispy.
  4. In a chilled bowl, whip the heavy cream until soft peaks form. Add the Biscoff spread, powdered sugar, and vanilla extract, then whip until smooth and fluffy.
  5. Top the warm croffles with Biscoff whipped cream, sliced strawberries, melted Biscoff drizzle, and crushed Biscoff cookies. Serve immediately.

Notes

  • Keep the dough cold for flakier croffles.
  • Use ripe but firm strawberries for the best texture.
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Nutrition

  • Serving Size: 1 croffle
  • Calories: 280 kcal
  • Sugar: 11g
  • Sodium: 210mg
  • Fat: 19g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg

Find it online: https://thisnanacancook.com/biscoff-strawberry-croffles/