Biscoff Strawberry Croffles

If you love easy bakery-style treats that look impressive but take almost no effort, these Biscoff strawberry croffles are about to become your new favorite. Made with buttery croissant dough pressed until crisp and golden in a waffle iron, each croffle is filled with warm, melty Biscoff spread and topped with fresh juicy strawberries for the perfect balance of rich, caramelized sweetness and bright fruity flavor.

After testing different croffle fillings and toppings, Biscoff consistently stands out for its deep spiced cookie flavor that melts beautifully into flaky croissant layers without overpowering the fruit. The strawberries add freshness and texture, making this recipe feel lighter while still indulgent.

The best part? These croffles come together in just 15 minutes with simple ingredients, making them perfect for a quick brunch, an easy dessert, or even a fun weekend treat when you want something café-worthy at home. If you’ve been seeing croffles all over social media and wondering if they’re worth the hype, this strawberry Biscoff version absolutely is.

What Is a Croffle?

A croffle is a croissant and waffle combined into one crispy, buttery treat. It’s made by pressing croissant dough in a waffle iron, creating golden, crisp edges while keeping the inside soft and flaky.

Originally popularized in South Korea’s café scene, croffles quickly became a viral favorite thanks to their unique texture and endless topping possibilities. In this recipe, Biscoff and fresh strawberries add the perfect mix of rich caramelized sweetness and fresh fruity flavor.

Ingredients You’ll Need

For the croffles:

• Pillsbury crescent roll dough (or your favorite homemade croissant dough)
• Nonstick spray or butter, for greasing the waffle iron

For the Biscoff whipped cream:

• Heavy whipping cream, very cold
• Biscoff spread, softened slightly
• Powdered sugar (optional, adjust to taste)
• Vanilla extract (optional)

For topping:

• Fresh strawberries, sliced
• Extra Biscoff spread, melted for drizzling
• Crushed Biscoff cookies

How to Make Biscoff Strawberry Croffles

1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick spray or butter to prevent sticking.
2. Unroll the crescent roll dough and separate it into triangles. Roll each triangle from the wide end to the tip to create a croissant shape.
3. Place the rolled dough into the waffle iron and gently close the lid. Cook for 3–5 minutes, or until golden brown and crispy.

4. In a chilled bowl, whip the cold heavy cream until soft peaks form. Add the Biscoff spread, powdered sugar, and vanilla, then whip until smooth and fluffy.
5. Top the warm croffles with Biscoff whipped cream, sliced strawberries, melted Biscoff drizzle, and crushed Biscoff cookies. Serve immediately and enjoy.

Storage and Reheating

• Refrigerate: Store leftover croffles in an airtight container for up to 2 days. Keep toppings separate for the best texture.
• Freeze: Freeze plain croffles for up to 1 month in a freezer-safe container.
• Reheat: Warm in a toaster oven at 350°F for 3–5 minutes until crispy.
• Skip the microwave: It works, but the croffles will lose their crisp texture.
• Serve fresh: For the best flavor and texture, add the whipped cream and toppings right before serving.

If you love the rich cookie butter flavor in these croffles, be sure to check out my No-Bake Biscoff Cheesecake next—it’s an easy, creamy dessert packed with even more irresistible Biscoff goodness.

Print