ByRebekah Winscott Cookies, Fall
14 Comments

Nutter Butter Owl Cookies

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I love having a few no-bake fall treats in my back pocket, and these Nutter Butter owl cookies are one I make every single year. They come together quickly with store-bought cookies and simple candy decorations, with no oven required. When the days get cooler and schedules get busy, easy recipes like this are a lifesaver.

Several Nutter Butter owl cookies arranged on a white birch-patterned surface, each coated in melted chocolate and decorated with round cookie eyes, yellow candy beaks, and almond slice wings.
Tasty Nutter Butter owl cookies, perfect for fall or Halloween parties.

What I really enjoy is setting everything out on the counter and letting the kids decorate their own little owls. Each one ends up with its own personality, some silly, some sweet, and some surprisingly fancy. It feels more like a cozy kitchen craft than baking, which makes it perfect for fall gatherings, school events, or relaxed weekends at home.

Close-up view of Nutter Butter owl cookies on a white birch-patterned surface, each coated in chocolate and decorated with cookie eyes, yellow beaks, and almond slice wings for a cute fall dessert idea.
Close-up of Nutter Butter owl cookies

also love how easy these owl cookies are to make ahead. They store well, travel nicely, and always bring smiles when I set them out on a dessert table. Cute, festive, and completely stress free, just the way I like my fall treats around here.

Why You’ll Love These No-Bake Owl Treats

  • No baking required: Melt, dip, and decorate — done!
  • Creative fun for kids: Each owl can have its own personality.
  • Simple ingredients: Just cookies, candy melts, and edible eyes.
  • Perfect for fall parties: Themed, adorable, and easy to transport.

Ingredients

(Scroll to the bottom of this post for the full recipe card.)

Ingredients for Nutter Butter owl cookies including peanut-shaped cookies, candy melts, mini sandwich cookies, and slivered almonds arranged in bowls on a white background.
All the simple ingredients you need to make Nutter Butter owl cookies — no baking required!
  • Nutter Butter cookies
  • Brown chocolate melts
  • Yellow chocolate melts
  • White chocolate melts
  • Mini Vanilla Cookie Sandwiches
  • Slivered almonds
  • Optional: sprinkles, edible glitter, or small candies for accents

How to Make Nutter Butter Owl Cookies

Step 1. Melt the Chocolate: Heat the brown chocolate melts in a microwave-safe bowl for 15–30 seconds at a time, stirring after each round until smooth.

A glass bowl filled with melted brown chocolate on a white surface, prepared for coating Nutter Butter cookies while making no-bake owl cookies for a fall dessert recipe.

Step 2. Coat the Cookies: Dip each cookie into the melted chocolate until covered. Lift it out with a fork, scrape off the extra chocolate, and place it on parchment paper. Repeat for all cookies, then freeze for 5 minutes to harden.

Nutter Butter cookie being dipped into a bowl of melted chocolate to coat it for owl cookie recipe.
Step 2: Lift each cookie with a fork and let the extra drip off before setting it on parchment.

Step 3. Make the Eyes: Separate the vanilla sandwich cookies and toss the filling. Melt the white chocolate and pipe small white circles on the cookie halves. Let them dry for 3 minutes.

Melt the brown chocolate and pipe smaller brown circles in the center of the white ones. Let dry again.

Two piping bags filled with melted white and brown chocolate resting on a white surface, prepared for decorating by piping the eyes, pupils, and beaks.
Two small vanilla sandwich cookie halves on a white surface, each topped with melted white and brown chocolate to create owl eyes for decorating

Step 4. Attach the Eyes: Use a little melted brown chocolate to stick the finished eyes onto each owl cookie.

Chocolate-coated cookie on a white surface with two decorated mini vanilla cookie halves beside it, showing how to attach the owl eyes for the Nutter Butter owl cookies.
Use melted chocolate to attach the owl eyes to the coated Nutter Butter cookie

Step 5. Add Beak and Wings: Melt the yellow chocolate and pipe a small triangle under the eyes for the beak. Then pipe small dots on each side and press sliced almonds on top for wings.

A piping bag filled with melted yellow chocolate resting on a white surface, prepared for piping small beaks onto the cookies during the decorating step.
fully decorated Nutter Butter owl cookie coated in chocolate, with two round cookie eyes made from white and brown melted chocolate, a small yellow chocolate beak, and slivered almond wings, placed on a white background.

Step 6. Let Set and Serve: Allow the decorated Nutter Butter owls to sit for about 3 minutes to dry completely. Once set, they’re ready to serve and enjoy!

A batch of ten Nutter Butter owl cookies arranged neatly on a white background, each coated in melted chocolate and decorated with cookie eyes, yellow beaks, and almond slice wings.
A full batch of finished Nutter Butter owl cookies

Tips for Perfect Nutter Butter Owl Cookies

  • Melt chocolate in short intervals and stir often to keep it smooth and easy to work with.
  • Let the white chocolate eyes set before adding the brown pupils for clean, defined details.
  • Hold the eyes and almond wings in place for a few seconds so they stick securely.
Angled view of Nutter Butter owl cookies on a white birch-patterned background, each coated in melted chocolate and decorated with cookie eyes, yellow beaks, and almond slice wings, shown as an easy no-bake fall dessert.

Make-Ahead and Storage Instructions

  • Make these Nutter Butter Owl Cookies up to 2 days ahead of your party or holiday gathering to save time on the day of your event.
  • Allow the chocolate to fully harden before storing the cookies to keep the owl decorations intact.
  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • Place the cookies in a single layer whenever possible to prevent the eyes and almond wings from breaking.
  • If you need to stack the cookies, place parchment paper between each layer for extra protection.
overhead view of seven Nutter Butter owl cookies arranged on a white birch-patterned surface, each coated in chocolate and decorated with cookie eyes, yellow candy beaks, and almond slice wings, shown as a fun no-bake fall dessert idea.
Overhead view of chocolate-coated owl cookies, a whimsical no-bake dessert

If you like creative fall desserts, check out my acorn donut holes, nutter butter acorns, and scarecrow pretzel rods for more fun ideas.

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5 from 7 reviews

Nutter Butter Owl Cookies

Recipe by Rebekah Winscott

These Nutter Butter owl cookies are an easy no-bake fall treat made with chocolate-covered Nutter Butters, mini vanilla cookie eyes, yellow chocolate beaks, and sliced almond wings. Perfect for Thanksgiving, classroom parties, and woodland-themed celebrations.

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Ingredients

Scale
  • 10 Nutter Butters
  • 6 ounces brown chocolate melts
  • 1 ounce yellow chocolate melts
  • 1 ounce white chocolate melts
  • Mini vanilla cookie sandwiches
  • Sliced almonds

Instructions

  1. Melt the brown chocolate melts in a microwave-safe bowl in 15- to 30-second increments, stirring between each one, until smooth.
  2. Dip one Nutter Butter at a time into the melted chocolate until fully coated. Lift with a fork and scrape off the excess chocolate on the edge of the bowl.
  3. Place the coated cookies on parchment paper. Freeze for 5 minutes to harden.
  4. Transfer the remaining brown chocolate to a piping bag and set aside.
  5. Separate the mini vanilla cookie sandwiches and remove the cream filling.
  6. Melt the white chocolate melts, transfer to a piping bag, and cut a small hole in the tip.
  7. Pipe a white chocolate circle on the flat side of each cookie half to create the eyes. Let dry for 3 minutes.
  8. Pipe a small brown chocolate circle on top of each white circle to create the pupils. Reheat the brown chocolate in the piping bag for 30 seconds if needed.
  9. Use brown chocolate to attach two eyes to each coated Nutter Butter.
  10. Melt the yellow chocolate melts and transfer to a piping bag. Pipe a small triangle below the eyes for the beak.
  11. Pipe a dot of yellow or brown chocolate on each side of the Nutter Butter and attach sliced almonds for wings.
  12. Let the owl cookies sit for 3 minutes to set, then serve and enjoy.

Notes

  • Use short microwave intervals to keep the chocolate smooth and prevent burning.
  • Let each chocolate layer set before adding the next detail.
  • Place parchment paper between layers if stacking.
  • Prep Time: 30 minutes
  • Chill time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 224 kcal
  • Sugar: 17.2 g
  • Sodium: 91 mg
  • Fat: 12.4 g
  • Carbohydrates: 26.2 g
  • Protein: 3.5 g

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Posted In: Cookies, Fall

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Rebekah Winscott

Food Blogger

Rebekah Winscott is a Lancaster, Pennsylvania–based food blogger and the creator of This Nana Can Cook, where she shares approachable, flavorful recipes for everyday cooks. Inspired by her grandmother’s timeless dishes, she blends quick, delicious meals with heartwarming storytelling and practical kitchen tips.

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14 Comments

  4. I wasn’t sure mine would turn out as cute as yours, but they really did. Your instructions made it easy, thank you!

  5. I’m always looking for treats that are cute but not complicated, and these were exactly that. Saving this for Thanksgiving week too!

  6. These were a hit with my daughter’s Girl Scout troop! I loved that the steps were simple enough for the girls to do on their own.

  7. Now this is the type of baking I can get involved with! They look so darn cute! Absolutely adorable. I love how easy they are to put together too! I’m wondering if I could do some sort of reindeer adaptation of these in the run up to Christmas. Thanks for the inspiration! These are fab!

    Claire
    http://www.clairemac.co.uk

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