Star-Shaped Cinnamon Rolls
Fun and festive star cinnamon rolls made with canned dough, icing, and sprinkles. Perfect for a quick 4th of July breakfast or brunch.
- Total Time25 minutes
- Yield14 1x
Ingredients
Scale
- 1 can ready-to-bake cinnamon rolls (includes icing)
- Festive sprinkles
- Star-shaped cookie cutter
- Non-stick cooking spray (optional)
Instructions
- Preheat oven to the temperature listed on the cinnamon roll package and line a baking sheet with parchment paper or grease lightly.
- Separate the cinnamon rolls and place them a few inches apart on the baking sheet. Set the icing aside.
- Flatten each roll with the back of a spatula until wide enough to fit your star cookie cutter.
- Press the star-shaped cookie cutter into the center of each flattened roll to cut out stars.
- Gather the leftover dough pieces and press them into the cutter to form extra stars.
- Bake according to package directions, checking early since the smaller shapes may bake faster.
- Cool on the pan for 10–15 minutes.
- Drizzle with the included icing and immediately top with festive sprinkles.
Notes
- Press the cookie cutter firmly so the shape holds.
- Bake on parchment paper to prevent sticking.
- Add sprinkles while icing is still soft so they stick.
- Baking time may be slightly shorter than the package suggests.
Nutrition
- Serving Size: 1 star roll
- Calories: 190 kcal
- Sugar: 14g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Find it online: https://thisnanacancook.com/star-cinnamon-rolls/