Red Robin Campfire Mayo Sauce
This creamy, smoky Red Robin campfire mayo sauce is made with just two ingredients and comes together in minutes. Perfect for fries, burgers, chicken, and onion rings.
- Total Time5 minutes
- Yield6–8 as a dip 1x
Ingredients
Units
Scale
- 1/2 cup + 1 tablespoon mayonnaise
- 1/4 cup + 3 tablespoons whiskey or bourbon-flavored BBQ sauce
Instructions
- Add the mayonnaise to a medium mixing bowl.
- Add the whiskey or bourbon-flavored BBQ sauce.
- Stir until completely smooth and uniform in color.
- Let the sauce rest for 5–10 minutes before serving for best flavor.
- Stir once more and serve, or refrigerate until ready to use.
Notes
- Use full-fat mayonnaise for the creamiest, restaurant-style texture.
- If the sauce seems thick, let it sit for a few minutes before adjusting—mayo loosens slightly as it rests.
- For best flavor, refrigerate for 30 minutes before serving.
- Store in an airtight container in the refrigerator for 5–7 days. Stir before serving.
- Prep Time: 5 minutes
- Category: Sauce | Dip
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 4 g
- Cholesterol: 10 mg
Find it online: https://thisnanacancook.com/red-robin-campfire-mayo-sauce/