Halloween Candy Bark
This Halloween candy bark is an easy no-bake treat made with orange white chocolate, dark chocolate spider webs, candy eyes, sprinkles, Tic Tacs, and fruity jam drizzles. Perfect for Halloween parties, classroom treats, and spooky dessert boards.
- Total Time2 hours 15 minutes
- Yield8 1x
- DietVegetarian
Ingredients
Units
Scale
- 1 cup white chocolate
- 8 dark chocolate rings (flakes)
- A little dark chocolate
- 1 tsp sugar eyes
- Multicolored Tic-Tacs & sprinkles
- 2 drops orange gel food coloring
- 1 tsp raspberry jam
- 1 tsp kiwi jam
Instructions
- Place the white chocolate in a heatproof bowl and melt using a double boiler or microwave in 20-second intervals, stirring between each round.
- Stir in the orange gel food coloring until evenly combined.
- Cover a flat round plate with cling film. Pour the orange chocolate onto the plate and spread into an even layer with a silicone spatula.
- Melt a little dark chocolate and transfer it to a piping bag or decorating syringe.
- Pipe circles and divider lines over the orange chocolate, then drag a skewer from the center to the edges to create a spider web pattern.
- Arrange the dark chocolate rings on top to make spiders. Add sugar eyes, Tic Tacs, and sprinkles.
- Refrigerate for 2 to 3 hours, or until firm.
- Drizzle small drops of raspberry jam and kiwi jam over the bark.
- Break into pieces and serve.
Notes
- For cleaner pieces, lightly score the chocolate with a knife before chilling.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Swap the jams for strawberry or blueberry if you prefer different “spooky” colors
Nutrition
- Serving Size: 1 piece
- Calories: 165 kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
Find it online: https://thisnanacancook.com/halloween-candy-bark/