Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Stack of green Grinch Oreos with red and pink heart sprinkles on a festive tray beside Santa’s milk bottle.

Grinch Oreos – Easy No-Bake Christmas Cookies

Recipe by Rebekah Winscott

Make these festive Grinch Oreo cookies in under 30 minutes! A fun, no-bake Christmas dessert kids and adults love — perfect for parties or gifting.


  • Total Time25 minutes
  • Yield36 1x

Ingredients

Units Scale
  • 1 (14.3 oz) package Oreo cookies (36 cookies)
  • 1 1/2 cups green candy melts
  • Red heart sprinkles

Instructions

  1. Place a sheet of parchment paper on a baking tray. It prevents sticking and makes cleanup easy.
  2. Add green candy melts to a microwave-safe bowl. Microwave at 50% power for 1 minute, then stir. Continue heating in 30-second intervals, stirring until smooth.
  3. Use a fork or candy dipper to coat each Oreo in the melted candy. Let extra coating drip off before placing the cookies on your parchment-lined tray.
  4. While the coating is still soft, add one red heart sprinkle to each cookie. Let them rest at room temperature for 10–15 minutes, or until set.

Notes

  • Once firm, store the cookies in an airtight container for up to 1 week at room temp.
  • You can also freeze them up to 2 months — just thaw uncovered before serving.

Nutrition

  • Serving Size: 1
  • Calories: 105 kcal
  • Sugar: 10 g
  • Sodium: 75 mg
  • Fat: 4.7 g
  • Saturated Fat: 3.2 g
  • Carbohydrates: 15 g
  • Fiber: 0.5 g
  • Protein: 0.9 g
  • Cholesterol: 0 mg