Description
This creamy fig chia pudding is a simple, no-cook breakfast made with oat milk, warm spices, and fresh figs. It’s naturally sweet, make-ahead friendly, and perfect for busy mornings or a light snack.
Ingredients
Units
Scale
- 3 fresh figs, halved
- 1 cup oat milk
- 2 tablespoons chia seeds
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black sesame seeds
- 1 tablespoon pistachios, chopped
Optional
- Maple syrup, to taste
- Coconut crème or yogurt, for topping
Instructions
- In a bowl, whisk together the chia seeds, cinnamon, and oat milk until fully combined.
- Cover and refrigerate for 2–12 hours, preferably overnight, until thickened.
- Cut the figs in half and place them in the bottom of a jar or press them against the sides.
- Spoon the chia pudding into the jar over the figs.
- Add maple syrup, yogurt, or coconut crème if using.
- Top with chopped pistachios and black sesame seeds. Serve chilled.
Notes
- Stir the chia mixture once after 10 minutes if possible to prevent clumping.
- For a thinner pudding, add a splash of milk before serving.
- Dried figs can be used if finely chopped and soaked first.
- Prep Time: 5 minutes
- Resting Time: 2-12 hours
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 32 g
- Fiber: 13 g
- Protein: 7 g