For the Broiled Pork Chops:

• 3-4 pork chops (bone-in or boneless, about 1 inch thick)
• 3 Tbsp olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion salt
• 1 tsp paprika
• 1 tsp turbinado or brown sugar
• 1/2 tsp black pepper

For the Broiled Veggies:

• 1 zucchini, sliced into half-moons
• 1 yellow squash, sliced
• 1 red onion, cut into wedges
• 1 bell pepper (any color), sliced into strips
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper