4th of July Rice Krispie Treats
Soft and gooey 4th of July Rice Krispie treats that never turn hard. Easy to make, fun to decorate, and perfect for summer parties.
- Total Time1 hour 20 minutes
Ingredients
Units
Scale
- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows (about 10 ounces)
- 1/2 cup red meltable candies
- 1/2 cup white meltable candies
- 1/2 cup blue meltable candies
- Sprinkles, as desired
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and immediately mix in the Rice Krispies cereal until well coated.
- Press the mixture firmly into a lined or greased 9×13 inch pan and flatten evenly.
- Refrigerate for at least 1 hour until fully set.
- Lift out using parchment paper and cut into squares.
- Melt red, white, and blue candies separately according to package instructions.
- Dip each square into melted candy and let excess drip off.
- Place on parchment paper and add sprinkles while coating is still wet.
- Let set at room temperature or refrigerate until firm.
Notes
- Keep heat low when melting marshmallows to prevent hard treats.
- Do not over mix or overpack the mixture.
- Store at room temperature for best texture.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thisnanacancook.com/4th-of-july-rice-krispie-treats/