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4th of July Jello Shots

Recipe by Rebekah Winscott

Easy 4th of July jello shots with perfect red, white, and blue layers. This foolproof, alcohol-free recipe is great for parties and can be made ahead.

  • Total Time6-8 hours
  • Yield40-50 shots 1x

Ingredients

Units Scale

Blue Layer

  • 1 box blue Jell-O (berry blue)
  • 1 cup boiling water
  • 1 cup cold water

White Layer

  • 2 packets unflavored gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1 can (14 oz) sweetened condensed milk

Red Layer

  • 1 box red Jell-O (cherry or strawberry)
  • 1 cup boiling water
  • 1 cup cold water

Garnish

  • Whipped cream
  • Red, white, and blue sprinkles

Instructions

  1. Dissolve the blue Jell-O in boiling water, then stir in cold water. Let cool slightly, pour into 1 oz cups filling one-third full, and refrigerate for 2 to 3 hours until set.
  2. Sprinkle gelatin over cold water and let bloom for a few minutes. Add boiling water and stir until dissolved, then mix in sweetened condensed milk. Let cool to room temperature, then gently pour over the blue layer. Refrigerate for 2 to 3 hours until set.
  3. Dissolve the red Jell-O in boiling water, stir in cold water, and let cool slightly. Carefully pour over the white layer and refrigerate for 2 to 3 hours or overnight until fully set.
  4. Top with whipped cream and festive sprinkles just before serving.

Notes

  • Let each layer fully set before adding the next to keep layers from mixing
  • Always cool gelatin before pouring to avoid melting the layer underneath
  • Best made 1 day ahead for easy party prep
  • Do not freeze, as it affects texture

Nutrition

  • Serving Size: 1 jello shot
  • Calories: 110 kcal
  • Sugar: 19g
  • Sodium: 60mg
  • Fat: 2g
  • Saturated Fat: 1.5g
  • Carbohydrates: 20g
  • Protein: 2g
  • Cholesterol: 10 mg

Find it online: https://thisnanacancook.com/4th-of-july-jello-shots/