4th of July Charcuterie Board
This easy 4th of July charcuterie board is a colorful red, white, and blue snack board made with cheese, fruit, and simple party favorites. It’s quick to assemble and perfect for summer gatherings.
- Total Time30 Minutes
- Yield6 1x
- DietVegetarian
Ingredients
Units
Scale
- 1 to 1 1/2 pounds cheddar cheese, cut into cubes and sticks
- 8 to 10 slices Swiss cheese
- 10 to 12 slices salami
- 1 to 1 1/2 cups blueberries
- 2 cups cherry tomatoes
- Assorted crackers
- 1 bag blue tortilla chips
- 1 small bowl dip (ranch, hummus, or yogurt-based)
- Fresh dill or parsley (optional)
Instructions
- Cut the cheddar into cubes and sticks, separate the Swiss cheese, and rinse and dry the blueberries and tomatoes. Prepare the salami and place the dip in a small bowl.
- Build the base of your 4th of July charcuterie board by placing the blueberries in the center. Add cheddar cubes to one side and arrange the cherry tomatoes along the top edge.
- Add the dip to the board, then place crackers along the edges and blue tortilla chips on one side. Add the salami and Swiss cheese in small sections.
- Fill in any gaps with remaining ingredients, then garnish with fresh herbs if desired. Serve immediately or chill until ready.
Notes
- Use firm cheeses so they hold up better in warm weather
- Assemble shortly before serving for best freshness
- Keep the board chilled if serving outdoors
- Mix and match ingredients based on what you have
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Category: Dessert / Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 275 kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://thisnanacancook.com/4th-of-july-charcuterie-board/
