Description
Soft, pillowy pumpkin spice cookies made with spice cake mix and cream cheese flavored morsels—easy, delicious, and perfect for fall.
Ingredients
Units
Scale
- 1 (15 oz) can pure pumpkin
- 1 package dry spice cake mix
- 1 egg
- 2 tablespoons vanilla extract
- 1/2 teaspoon allspice
- 1 cup cream cheese flavored chocolate morsels
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- Add the pumpkin, egg, and vanilla extract to a large bowl and mix with an electric mixer until smooth.
- Add the dry spice cake mix and allspice to the pumpkin mixture. Mix with the mixer until smooth and there are no lumps.
- Fold in the cream cheese flavored morsels. Cover with plastic wrap and chill in the refrigerator for 45 minutes to 1 hour.
- Scoop the chilled dough onto the parchment-lined baking sheet using an ice cream scoop.
- Bake for 15 minutes.
- Transfer cookies to a cooling rack to cool.
Notes
- For more even distribution, toss the cream cheese morsels with 1 teaspoon of dry cake mix before folding in.Cookie count varies by scoop size—use a consistent scoop for even baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 195 kcal
- Sugar: 20 g
- Sodium: 260 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg