Description
This creamy Instant Pot oatmeal turns out perfectly every time — never burnt, gummy, or watery. An easy, hands-off breakfast ideal for busy mornings or meal prep.
Ingredients
Units
Scale
- 2 cups old-fashioned rolled oats
- 5 cups water
- 1/2 teaspoon cinnamon or vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Add the rolled oats, water, and optional cinnamon or vanilla directly to the Instant Pot. Stir gently to combine and prevent sticking.
- Close the lid and set the valve to Sealing.
- Cook on High Pressure for 2 minutes.
- Let the pressure naturally release for 10 minutes, then carefully quick release any remaining pressure.
- Open the lid and stir well. The oatmeal may look loose at first but will thicken as it cools.
- Serve immediately, or let cool completely and refrigerate for later.
Notes
- Oatmeal will look loose at first and continue to thicken as it sits.
- Stirring after cooking is essential for the final creamy texture.
- Suitable for meal prep; reheats well with a splash of water.
- Prep Time: 2 minutes
- Natural Release: 10 minutes
- Cook Time: 2 minutes
- Category: Breakfast | Brunch
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked oatmeal
- Calories: 190 kcal
- Sugar: 1 g
- Fat: 4 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 6 g