Foolproof Instant Pot Hard Boiled Eggs

How to make Instant Pot hard-boiled eggs (5-5-5 method): Add 1 cup of water to the Instant Pot and place eggs on a trivet. Cook on high pressure for 5 minutes, let pressure release naturally for 5 minutes, then transfer eggs to an ice bath for 5 minutes. This method makes perfectly cooked, easy-to-peel eggs every time.

Instant Pot hard-boiled eggs are my go-to method for getting perfectly cooked eggs every time. They’re easy to peel, consistently cooked, and require very little effort, making them perfect for meal prep or quick snacks.

If you love eggs, be sure to try my avocado deviled eggs, avocado egg salad toast, and my easy asparagus pea salad with soft-boiled eggs.

Ingredients You’ll Need

• Eggs – Use large eggs for best results (you can adjust timing slightly for smaller/larger eggs)
• Water – Needed to create steam inside the Instant Pot
• Ice (for ice bath) – Stops cooking and helps shells release easily

How to make Instant Pot hard-boiled eggs (5-5-5 method):

1️⃣ Set up the Instant Pot. Place the trivet or steamer rack inside the pot.

2️⃣ Add water. Pour 1 cup of water into the bottom—this creates the steam needed to cook the eggs.

3️⃣ Add the eggs. Arrange eggs on the trivet in a single layer for even cooking.

4️⃣ Pressure cook. Close the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.

5️⃣ Let pressure release. Allow a natural release for 5 minutes, then carefully quick release any remaining pressure.

6️⃣ Cool immediately. Transfer eggs to an ice bath and let them sit for 5 minutes to stop the cooking.

7️⃣ Peel and serve. Gently peel the eggs, or store them in the fridge for later use.

Storage Instructions

• Unpeeled eggs: Store in the fridge for up to 1 week
• Peeled eggs: Store in an airtight container for up to 3 days
• Keep eggs dry and chilled for best freshness

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