Description
Creamy, festive hot chocolate sticks filled with cocoa mix, marshmallows, and sprinkles — the easiest edible Christmas gift ever!
Ingredients
Units
Scale
- 24 ounces of chocolate almond bark
- 6 packets of instant hot chocolate mix
- 1 cup of mini marshmallows
- 3 tablespoons of Christmas sprinkles
- 3 red paper straws, cut in half
- 6 small paper bathroom-style cups
- A bit of tape
Instructions
- Cut a slit in each cup; reseal with tape. Line a tray with parchment.
- Melt almond bark in 30-sec intervals until smooth.
- Coat inside of cups with chocolate; chill 10 min.
- Add a second coat; insert half-straws; chill 10 min.
- Fill each with cocoa mix (just under one packet). Cover with melted chocolate.
- Top with marshmallows, drizzle chocolate, and add sprinkles.
- Chill 20 min; peel off cups.
Notes
- Store in an airtight container in a cool, dry spot for up to 3 weeks
- To serve: Stir one stick into 8–10 oz hot milk until melted.
- Customize with flavors like peppermint, caramel, or cinnamon spice!
- Prep Time: 20 minutes
- Category: Dessert, Holiday Treats
- Cuisine: American