Description
These easy everything bagel crescent rolls are flaky, buttery, and filled with creamy goodness. Made with just four ingredients, they bake in about 15 minutes and make the perfect appetizer, brunch snack, or party bite.
Ingredients
Units
Scale
- 1 tube crescent roll dough
- 1/2 cup cream cheese spread or softened cream cheese
- 2 tablespoons butter, melted
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a layer of cream cheese over each triangle.
- Starting at the wide end, roll the dough toward the pointed tip to form crescents.
- Place the rolls on the prepared baking sheet. Brush the tops with melted butter and sprinkle evenly with everything bagel seasoning.
- Bake for 10–12 minutes, until the rolls are puffed and golden brown. Serve warm or at room temperature.
Notes
- Let the cream cheese soften slightly so it spreads easily.
- Use about 1 tablespoon of cream cheese per triangle to prevent leaks.
- Press the seasoning gently into the butter so it sticks well.
- These rolls are best served warm but are still delicious at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 290 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Carbohydrates: 13 g
- Protein: 3 g