Description
Thick, soft Crumbl chocolate Oreo cookies made with crushed Oreos and a rich chocolate base, topped with smooth vanilla buttercream frosting and finished with Oreo crumbs.
Ingredients
Units
Scale
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup powdered sugar
- 1/3 cup oil
- 1 egg
- 25 Oreos, crushed
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Crush Oreos into fine crumbs using a food processor.
- In a bowl, mix crushed Oreos, flour, cornstarch, cocoa powder, baking soda, baking powder, cream of tartar, and salt.
- In a stand mixer, cream butter, granulated sugar, brown sugar, and powdered sugar until smooth.
- Add oil and egg, mixing until fully combined.
- Add dry ingredients and mix until a thick dough forms, scraping the sides as needed.
- Scoop large portions of dough onto baking sheets using a large cookie scoop.
- Gently flatten into thick discs.
- Bake for about 10 minutes, until edges are set and centers are slightly soft.
- Cool completely on the baking sheet.
- Beat butter, powdered sugar, vanilla, and salt until smooth and creamy.
- Frost cooled cookies and sprinkle with Oreo crumbs.
Notes
- Chilling the dough helps create thicker cookies with a softer center.
- Do not overbake to keep the cookies soft and fudgy.
- Use a large scoop for bakery-style cookies similar to Crumbl.
- Frost only after cookies are fully cooled to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 430 kcal
- Sugar: 32 g
- Sodium: 260 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg