Description
This classic bruschetta recipe is made with fresh tomatoes, basil, garlic, and olive oil spooned over crispy toasted bread. It’s an easy Italian appetizer that’s perfect for parties, pasta night, or summer gatherings.
Ingredients
Scale
- 6 Roma tomatoes, diced and seeded
- 3 cloves garlic, finely minced
- 1/2 ounce fresh basil, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic glaze (optional)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 French baguette, sliced
- Olive oil for brushing bread (optional)
Instructions
- Prep the tomatoes: Cut off the stem ends, slice tomatoes in half lengthwise, and scoop out the seeds with a spoon. Dice the tomatoes and place them in a bowl.
- Prep aromatics: Thinly slice the basil and finely mince the garlic.
- Mix: Add basil, garlic, olive oil, salt, and black pepper to the tomatoes. Gently stir until well combined.
- Toast bread: Slice French bread and toast until golden and crisp.
- Serve: Spoon tomato mixture over toasted bread and drizzle with balsamic glaze just before serving.
Notes
- Removing the tomato seeds helps keep the bruschetta from becoming watery.
- Assemble just before serving to keep the bread crisp.
- Use ripe, in-season tomatoes for the best flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 210 kcal
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg