Description
Creamy, cozy broccoli cheddar soup inspired by Panera, made in one pot with tender broccoli, potato-thickened texture, and melted cheddar.
Ingredients
Units
Scale
- 1 head of broccoli, chopped
- 1 carrot, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 1/2 cups vegetable or chicken broth
- 1 potato (diced)
Instructions
- Melt the butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown it.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Add the vegetable or chicken broth and return the soup to a simmer.
- Add the chopped broccoli, diced potato, and grated carrot. Simmer until the vegetables are tender and the potatoes are fully cooked.
- Stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired.
Notes
- For the smoothest melt, shred cheddar from a block instead of using pre-shredded.
- If you want a creamier texture, mash a portion of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 25 mintutes
- Category: Soups
- Method: Stovetop
- Cuisine: American